The best recipes and tips as compiled by America's Test Kitchen!
A part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood vegetables, pizza, and more.
These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist, not tough, tender grill-smoked pork ribs, and the greatest steak (as well as potatoes to serve alongside). Regional specialties are included too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Learn which type of grill is best for you, and know which tools you should use with them. Test-kitchen recommended brands will ensure you won't waste money on equipment or ingredients. Colorful photography throughout captures the beauty of the recipes and step-by-step shots guide you through everything you need to know.
Introducing Gneiss Spice
Gneiss Spice makes cooking fun and easy by eliminating kitchen clutter with plastic-free magnetic spice jars. Sustainably designed and ethically sourced, these spice jars are designed to hang on your fridge so your spices will stay organized and always be within arm’s reach.
Values & Social Impact
Gneiss Spice prides itself on being a sustainable brand that reduces single-use plastics and kitchen waste. The brand is widely known for giving back to its community by paying employees a living wage and investing profits into fighting local food insecurity.
About the Founder
Founder Beth Weisberger used to actively avoid the avalanche of spices that piled high in her cabinets until she decided to do something about it. Beth set out to design her solution and created Gneiss Spice so everyone could transform their kitchen mess into a perfectly organized spice system.