This gift collection showcases the variety of cacao beans we work with and the unconventional methods we use to bring out their flavors.
Along with a detailed 16 page booklet on craft chocolate, each box contains eight bars from our collection:
Bourbon Cask Aged (82% cacao)
Maple & Nibs (75% cacao)
Pink Sea Salt (71% cacao)
Oat Milk (58% cacao)
Green Tea Crunch (66% cacao)
Coconut Milk (60% cacao)
Bananas Foster (66% cacao)
Ginger Snap (70% cacao)
All of our chocolate is certified organic, kosher, and non-GMO, as well as gluten, dairy, and soy free.
Delicious Unroasted Dark Chocolate
Introducing Raaka Chocolate
Raaka Chocolate makes unroasted dark chocolate that celebrates the fruitier flavor profile from bean to bar in their factory in Brooklyn using cacao beans that are transparently sourced from farmers they trust and admire.
Values & social impact
When you buy Raaka you put more money in Farmers’ pockets. Unlike modern trade certifications, they believe that farmers should be paid on merit, not market. Their transparent trade program set the industry standard for cacao transparency.
About the Founder
Nate Hodge is our co-founder and CEO. He has worked in food for the last decade and has become a sommelier in his spare time.